Cacique Presents

FoodMaxx Featured Recipe

Roasted Ears of Corn with Crema Mexicana and Cotija

Prep Time: 10m
Cook Time: 25-30m


What You'll Need
  • 1 (7 oz.) package of Cacique® Queso Cotija Grated Cheese
  • 1 cup Cacique® Crema Mexicana
  • 6 ears of corn
  • ½ cup butter



What To Do
  1. PREPARE grill. Gently pull back husks on corn and remove silk-like threads. Spread about 1 tablespoon butter evenly on each cob. Season to taste. Wrap each ear tightly with aluminum foil and place each cob on the grill, turning every 5 minutes.
  2. GRILL for 25-30 minutes. Remove corn from foil during the last 10 minutes of cooking. Grill marks look great and they give a nice smoky flavor to the corn.
  3. TO SERVE: pour Crema Mexicana generously over the corn and sprinkle with Queso Cotija. For an extra kick add ground chili powder as a topping. Enjoy!